Gluten-Free Tea Cakes

So moist and flavorful--you won't believe they are gluten-free. All Tea cakes sold outside of farmer's markets are whole, 9 inch cakes made with real tea! Serves 8 -16. Available in Green Matcha, Chamomile-Lavender, Ginger, and Lemon Elderflower!
Allergens: Egg, Nuts, Dairy; Call to request modifications.

Ingredients: Gluten-free flour blend (Almond/coconut/tapioca flours, arrowroot powder, xanthan gum), sugar, baking powder, salt, butter, egg whites, cultured cream, vegetable oil, extracts, powdered sugar.

Ginger variety (organic ginger, organic cane sugar, candied ginger). Green tea variety (match powder, green tea, green color). Chamomile-Lavender (chamomile tea, lavender syrup, color). Lemon Elderflower (Lemon juice and peel, elderflower, chocolate, evaporate milk, butter, extract).